Appellation: FLEURIE
Varietals: Gamay
Altitude: 340 metres
Area: 41 ha
Soil: 90% pink granite, at shallow depths, undergoing slow erosion
Vinification: 15 days maceration, 100% malolactic fermentation, 8 months in stainless steel tanks.
Tasting notes
Brilliant garnet-red. A fine alliance between floral complexity, fruit intensity, and a delicate menthol note. The palate is luminous and full, with youthful tannins. The texture remains rounded, with a subtly mineral, refreshing aftertaste. Perfect to accompany game, red meats, grilled meats, and strong cheeses.
